The first monograph of dietotherapy in China, Herbs of Dietotherapy, and the first monograph of nutrition in China, Eating Eating, will be published soon.
Modern nutrition in China was founded in the early 20th century. 1928 and 1937 respectively published the nutritional value of food in China and the minimum nutritional requirement of people in China. 1945, China Nutrition Society was established in Chongqing, and China Nutrition Journal was also founded.
The earliest nutritional records abroad appeared in works more than 400 years ago. More than 300 years ago, Hippocrates, the father of medicine, first realized the importance of dietary nutrition to health and put forward that "food is medicine".
1783, oxygen was discovered in lavoisier.
1842, Justus von Liebig established the quantitative measurement method of carbon, hydrogen and nitrogen, and defined the concepts of food composition and substance metabolism.
From 65438 to 0934, after the American Nutrition Society was founded, nutrition officially became a discipline.
Today, with the improvement of people's nutrition awareness, we are more and more aware of the shortage of nutrition professionals. Secondly, from the development history of China and the West, China has always been the "nose of the motherland" for nutrition development. In order to keep people healthy, carry forward the national heritage culture and the spirit of health preservation, each of us has the responsibility to learn and relay.