It is boldly predicted that during the Tenth Five-Year Plan period, influenced by economic growth and population increase, the growth rate of pork consumption will be accelerated, with an average annual growth rate of 65,438 0.5%, reaching 63.2 million tons in 2025, an increase of 5.8% over 2020, and the per capita possession will reach 44.70 kg/(person-year), an increase of 4.9% over 2020.
During the Tenth Five-Year Plan period, China's pig industry structure will continue to be deeply adjusted, the production layout will be further optimized, the production mode will be further changed, the growth rate of pork production will be accelerated, with an average annual growth rate of 65,438 0.4%, and the industrial benefits and breeding benefits are expected to stabilize at a reasonable level.
In the next 10 year, with the improvement of living standards, the change of consumption concept and the optimization of consumer market demand, the pork consumption of urban residents will increase steadily, the consumption of pork deep-processed products will increase substantially in the future, the meat consumption structure will be diversified, and the pork consumption demand will further change from "quantity" to "quality".