It is a traditional custom to drink chicken soup and eat brown sugar eggs in confinement.

There are basically two things in confinement: one is chicken soup stewed by old hens; Second, brown sugar eggs.

Why do you want to eat brown sugar eggs in confinement? Today we will talk about this topic.

Second, brown sugar eggs are conducive to postpartum detoxification and recovery as soon as possible.

In ancient China, there was a time when brown sugar (referring to the ancient brown sugar boiled by string pot method after the ripe sugarcane was juiced) could be used as medicine. Its main function is to dispel cold, detoxify and regulate abnormal physiological period, wrong color and dysmenorrhea of women.

Pregnant women eat brown sugar eggs after childbirth. The first thing is to drain and detoxify.

Mother is the greatest. In the process of giving birth to a new life, she went through hardships and even risked her life. Since ancient times, many women have lost their lives because of childbirth. Recently, Bian Xiao watched a documentary about obstetrics and gynecology in Shengmen Hospital and was deeply moved. In the process of new life, mother is facing the test of life and death at any time.

The process of gestating new life consumes a lot of nutrition and energy of the mother. This is why pregnant women eat more than usual. Often the reason why family members advise pregnant women to eat more is that one mouth has to eat two people's meals.

A person suddenly wants to eat much more than usual, and all organs of the body need to have an adaptation process. If you are in good health, you will adapt quickly, but if you are in poor health, you will adapt slowly. Some even have pregnancy syndrome, such as gestational diabetes, hypertension and even depression, which are all manifestations of physical disorders.

If you eat more, there will be more toxins in the food, and the full firepower of the detoxification organs may not meet the requirements. After delivery, a large number of toxins will remain in the maternal body and need to be discharged. At this time, brown sugar eggs are mainly used for dew discharge and detoxification. It is said that brown sugar has a good detoxification effect and lochia is discharged quickly. But also has a good effect on improving the quality of breast milk. Newborns eat this kind of breast milk, rarely scab on their heads, and their hair is thick and black.

Third, brown sugar eggs can supplement nutrition and restore physical strength as soon as possible.

Giving birth to a child is the limit of pain in the world, which is very tiring. Many people will be exhausted. Brown sugar eggs can quickly supplement nutrition and energy and restore physical strength. Especially for pregnant women who have just given birth, the effect is obvious.

After his son was born, Bian Xiao traveled between the hospital and home every day, delivering brown sugar eggs at least once a day. Boil at least four eggs at a time and eat them all. Unfortunately, I didn't know much about brown sugar at that time. At that time, I bought Yuanbao brown sugar in a well-known foreign supermarket chain in northern Kunming. Now I know that the brown sugar I bought at that time was made of brown sugar, and it might be better to cook eggs with pure sugar cane juice without brown sugar.