There are many specialties in Tibet. The following are some common majors:

* * * Tibetan carpet. * * Tibetan carpets are famous handicrafts in Tibet, with a long history of production technology, diverse carpet styles, exquisite patterns and rich colors.

* * * Tibetan Dao. Tibetan Dao is a traditional handicraft in Tibet, with exquisite craftsmanship and exquisite style. The blade is inlaid with various precious stones and non-ferrous metals, which has high artistic value and collection value.

* * * Nimu hides incense. * * Nimu Tibetan incense is one of the famous specialties in Tibet. The production process is complicated, and the spices are all natural plants. The fragrance is lasting, the deodorizing effect is good, and the indoor odor can be eliminated.

* * * Ox bone ornaments. * * Tibetan ox bone ornaments are traditional handicrafts, mainly made of yak bones, with exquisite styles, bright colors and good decorative effects.

* * * Tibetan mask. * * tibetan opera masks is one of the important props in Tibetan opera, with strong religious color and national characteristics.

* * * Tangka, Tibet. Thangka is a scroll painting with a strong Tibetan flavor. Most of them are Buddha statues and bodhisattvas, and there are also some wall charts of flowers and birds, landscapes, medicine and astronomy.

** * Tibet. * * is a traditional Tibetan handmade wool textile, which has the advantages of being thick, warm and waterproof.

* * * Hide Baba. * * Tibetan-style Ciba is a traditional Tibetan food, which is mainly made of highland barley powder and has two shapes: spherical and oblate.

* * * Cordyceps matsutake chicken. * * The Tibetan food "Cordyceps matsutake chicken" made of local precious medicinal materials Cordyceps matsutake and Tibetan native chicken is not only a delicious food, but also a good health care product.

* * * Tibetan crispy cheesecake. * * Crispy cheesecake is a traditional dessert in Tibet. It is mainly made of butter, flour, sugar and other raw materials. It tastes crisp and sweet.

In addition, beef jerky, yak milk slices, highland barley egg crisp, highland barley noodles, yak meat sauce, butter tea, highland barley fried rice and Lhasa beer are all specialties of Tibet.