What are the production methods of doll dishes in Baikeli? The following is a detailed introduction to let you know what kind of production method to choose when making doll dishes.
The practice of doll dish daquan:
Baby cabbage with garlic
material
400g of Chinese cabbage, garlic100g.
working methods
1. Cut baby cabbage into four parts, wash and drain, peel garlic and cut into powder.
2. Put a proper amount of water and 1 teaspoon of salt in the pot. After the water is boiled, add the baby cabbage and cook it, then take it out.
3. Put a little oil in the pot. When the oil is heated to 60%, add the minced garlic and turn to low heat until the minced garlic is fried to golden brown.
4. Put the fried minced garlic on the doll dish.
5. Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the sauce on the doll dish.
Stir-fried baby cabbage with vegetables
material
Baby cabbage 1, a little shredded ginger, a tomato, and salt.
working methods
1. Shred baby cabbage, shredded ginger, pedicled tomatoes and cut into pieces for later use!
2. Take an oil pan, pour in a proper amount of oil, add shredded ginger and stir-fry, then pour in baby vegetables, stir-fry, add a little salt, stir-fry a little, then pour in chopped tomatoes and continue to stir-fry for a while. After the tomatoes are juiced, take out the pan!
The above is a detailed introduction to the production of doll dishes in the practical encyclopedia. When making this kind of food, we should also pay attention to the collocation of ingredients, and we should not cook too much when making it, otherwise the taste of doll food will change and it will not taste as delicious as expected.