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What are the specialties of Mount Tai?
Taishan specialty products include Taishan Ganoderma lucidum, Taishan green tea, Taishan chestnut, Taishan Polygonum Multiflorum, Shandong pancake, Moyu stone carving, Taishan Dioscorea nipponica, jujube, Taishan walnut, Taishan small white pear, Taishan donkey oil fire, Taishan four-leaf ginseng, Lithospermum and Polygonatum.

Ganoderma Taishan

Taishan Ganoderma lucidum refers to Taishan Ganoderma lucidum, which is produced in Taishan Mountain and is one of the four treasures of Taishan Mountain. Taishan Ling has a good health-preserving function, can cure deafness and benefit joints, and has extremely high medicinal value. Ganoderma lucidum contains 17 amino acids and 23 trace elements, which can promote blood circulation and metabolism. The germanium content is significantly higher than that of ginseng, which can enhance its oxygen absorption capacity.

Taishan green tea

Taishan green tea is of good quality and is a specialty of Taishan Mountain. Raw, curly, thin and even, bright green and oily, pure chestnut fragrance, tender green. The brewed green tea is fragrant and of very good quality. Taishan green tea is produced in Taishan city, with a typical inland climate, four distinct seasons and suitable cold and summer, which is a good place for green tea to grow.

Taishan chestnut

Taishan chestnut is produced in Taishan Mountain and Culai Mountain, and there are many varieties, such as Taishan thin shell, cocoon shed, red chestnut, no flower, loose jujube and so on. Taishan chestnut fruit is even in size, delicate in meat quality, less in water, fragrant and delicious. Taishan chestnut has a history of more than 500 years, and it has a history of more than 500 years. Taishan chestnut is characterized by high sugar content, low water content, strong waxy property, uniform size and thin shell.