Yam snack food: yam, wheat flour, a raw egg, cranberries, yeast, sugar and jujube. Step 1: First, prepare the appropriate yam, peel it, then cut it into small pieces and steam it in a pot. The second step is to prepare the appropriate cranberries in advance and cut them into dices. Wash jujube and cut it into dices for later use. Step 3: After the yam is steamed, take it out and mash it in a pan. After it is slightly cooled, add 2g of yeast, 0g of white sugar10g, one raw egg, then add chopped cranberries and diced dates, and finally add wheat flour. Stir well and knead into a smooth batter.
Step 4, immediately put the batter on the chopping board after kneading, roll it out with a rolling pin, roll it into a thin round cake, carve a solid model with a biscuit mold, or cut it into small pieces immediately. In contrast, put aside the fresh-keeping bag and cover it tightly. If you wake up for half an hour, you will get more and more meat and lighter. The fifth step, the baking pan can't be painted when heated, and it is baked slowly on low heat. In the case of baking, turn it over continuously until the surface is golden yellow.
This yam snack is ready. Is it simple? It's especially soft after it's made. It has a sweet and sour taste, with cranberries and jujubes in it, or it can be replaced with your favorite foods, such as dried fruits and dried blueberries. You don't have to give your children ice cream and cold drinks all the time in summer. This is not good for your health. You can try this snack, which is soft and delicious, healthy in body and mind, and contains no preservatives. If you make it, your children will like it very much.