In the part of conch head, there are two things commonly known as conch brain, like two balls. In conch meat, eating too much will make you dizzy and sick.

The incubation period of food poisoning caused by conch is short (1 ~ 2 hours), and the symptoms are nausea, vomiting and dizziness, so the conch head should be removed when cooking. And the tail of the conch, you can't eat more.

It should be noted that red snail and conch are carnivorous shellfish, so when eating, the blue veins on the meat should be removed from the red snail, and the white brain on the meat should also be removed from the red snail. The excised sites are all the sites where toxins gather. If it is not removed when eating, it is easy to cause dizziness and other discomfort.

The internal organs and gonads of conch are inedible. If you eat too much, it will be confusing. The internal organs of shellfish such as conch, clam and clam have no special taste. Although the common seafood and shellfish are delicious, their internal organs have low degradation ability of harmful substances. In principle, the internal organs of shellfish are unfit for eating.