The common practice of frying shredded white radish shows that the main raw material of this dish is white radish, and the making method is simple and easy to learn. Dinner net teaches you how to cook delicious white radish in detail, including tips on how to make it better.

Parching method of shredded white radish;

1, white radish is washed, peeled and cut into filaments, onion is cut into minced onion, and ginger is cut into Jiang Mo;

2. Heat the wok, pour in peanut oil and burn it to 60% heat (you can feel the obvious hot air when you put your hand above the oil), add chopped green onion and Jiang Mo and stir-fry for fragrance;

3. Add shredded radish and stir fry to make shredded radish soft and transparent;

4. Add water, turn to medium heat to stew shredded radish until the soup in the pot is slightly dry, add salt, sugar and chicken essence to taste, and stir fry evenly;

5. Dish and decorate with shredded onion. A delicious fried shredded white radish is ready

Stir-fried shredded white radish finished product:

Tips for frying shredded white radish;

1, radish shreds are easy to rot, and slicing is ok.

2. Sprinkle some pepper at last, it tastes better.

This delicious method of frying shredded white radish has been explained. There is a folk saying that "eat radish in winter and ginger in summer without a doctor's prescription". Eating radish regularly can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. You can also lose weight. So everyone can eat more radishes at home.