The cooking recipes and dishes in the canteen generally refer to the group meals of the company or school, and there will be many different dishes when choosing this kind of cuisine. We can choose according to the actual situation. Here are the cooking recipes for everyone in the canteen.

Restaurant cooking menu 1 1, fresh ground three.

Di San Xian is a characteristic traditional home-cooked dish of Han nationality in Northeast China. It uses three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, which are not only rich in flavor, but also natural and green. What's better, it covers the nutrition of various ingredients, making three common vegetables become fresh and incomparable delicacies.

2. scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, also called scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.

3. Dried seaweed and wax gourd.

Baked melon with seaweed is a delicious food with seaweed and melon as the main raw materials. White cooked taste, fragrant category: home cooking, enteritis conditioning, heatstroke prevention conditioning, main ingredients: wax gourd 250g, ingredients: dried shrimps 50g, seasoning: vegetable oil 40g, salt 3g, monosodium glutamate 2g, cooking wine 5g, starch (pea) 15g.

4. Mushroom rape.

Mushroom rape is a traditional dish of Jiangsu Han nationality, belonging to Huaiyang cuisine.

Mushroom rape is a home-cooked dish with mushrooms and rape as the main raw materials. It is delicious, nutritious and convenient to use. Practice 1: making ingredients: fresh mushrooms.

5, braised tofu.

Braised tofu is a classic dish. Tofu, as a traditional and popular bean food in China, has been recorded in some ancient books. Tofu, as a kind of food with the same origin of medicine and food, has many functions, such as invigorating qi and tonifying deficiency. Modern nutrition has proved that tofu is an alkaline food, which helps to improve physical fitness.

Cooking recipes in canteen 2 1, fragrant dried Sichuan style pork

This dish is a must for local tyrants in the school. The main point of this dish is to add onions and chopped green onion, which will have a slight sweetness, and at the same time, it can remove the fishy smell and relieve boredom, and add "Laoganma" hot sauce. For students at school, it is simply Michelin-like enjoyment.

2. Sauté ed garlic with sausage

After all, you get what you pay for this dish. Don't use Cantonese sausage. Cantonese sausage and peasant sausage are two different dishes!

3. scrambled eggs with tomatoes

The most cost-effective kind of cooking, first of all, eggs are much cheaper than meat, and 2-3 eggs can be fried in one plate. Also, this dish is simpler than other dishes, and students who haven't cooked it themselves generally won't turn it over. Just stir-fry the eggs, tomatoes and seasonings. Remember to add chopped green onion before cooking. It looks good.

4. Mapo tofu

Another famous dish with high cost performance can be described as "eating meat without eating meat". Losing weight in front of this kind of food at school is high in calories, which is not a problem you should consider. This is a delicious food and the only food in the school cafeteria that can compete with the spicy strips in the small shop.

5. Shredded pork with green pepper or fish flavor

There is also the school's gluttonous practice, emphasizing with the canteen master that "add some dried beans" and turn them into dried green peppers, or asking for "Jianghu practice"-shredded pork with fish flavor. It is the first "meal choice" for students in school canteens after improving their meals or paying their living expenses. The menu in the school canteen ranks among the top 3 online celebrities all the year round, and even Crayon Shinchan, who went to middle school as a child, will never refuse green peppers because of this dish again.

Restaurant cooking menu 3 1, casserole

In most canteens, there is always a window selling casseroles. Casserole meatballs, casserole fat beef and casserole vegetables are steaming in winter, becoming people's favorite canteen dishes this winter. Casseroles are rich in ingredients. Stew slowly in a casserole, and the flavors blend together. It's a favorite canteen dish.

2. jiaozi

Jiaozi in the canteen can taste the separation of one point and two points. Sauerkraut dumplings, pork and cabbage dumplings, leek and egg dumplings have all become dishes to soothe people's homesickness. Jiaozi is always robbed in the canteen. Dip in a little vinegar. Being able to cook and eat is a representative of good quality and low price.

3. fried rice

Fried rice is very popular. The ingredients are extremely rich. Vegetables, sausages and eggs look colorful and are very easy to arouse appetite. This kind of canteen food is easier to cook and the waiting time is not long. There are many forms of fried rice, including simple fried rice with eggs and Yangzhou fried rice with rich ingredients. In the canteen. A bowl of fried rice can solve a meal. Deeply liked by the public.

4. Crock soup

The soup is delicious, and it can strengthen the body. Crock soup has always been the favorite dish in the canteen. Generally, the crock soup in Jiangxi is more authentic. Old hen, ribs, yam and other ingredients are simmered in a crock for a day. The taste in the soup is very rich. Suitable for people who eat light food.

5. Rice noodles and rice noodles

All kinds of rice noodles and rice noodles have become the favorite of gentle southern students. This is also a famous welcome dish on the list of "homesickness" in the canteen. Beef rice noodles in southern Hunan, dried fish meal in Guangxi, old friend powder, snail powder, etc. And there are countless rice noodles crossing the bridge from Yunnan. These delicious foods satisfy people's wishes for their hometown.

Restaurant Cooking Recipes 4 Restaurant Recipes

1, braised pork knuckle

2. Braised saury

3, Coprinus comatus fried three layers of meat

4, garlic moss fried squid beard (new)

5. Stir-fry pumpkin

Step 6 stir-fry vegetables

7, meatball white radish soup

8. Braised chicken legs

9.bitter taro

10, fried meat with potatoes

1 1, scrambled eggs with carrots

12, braised pork ribs

13, Porphyra Crassostrea

14, fried lean meat with auricularia auricula

15, celery fried meat slices

16, Fried shredded pork with bean sprouts

17, stewed bean skin with three layers of meat

18, fried pork with leek

19, stir-fry

20. Boiled pork slices

2 1, braised pork fish

22. Fried lean meat with mushrooms

23, cucumber fried meat

24. Steamed eggs

25, carrot fried three layers of meat

26. Braised pork knuckle

27. Braised fish pieces

28. Stir-fry three layers of meat with corn kernels.

29. Spicy tofu

30, bitter gourd scrambled eggs

3 1, three layers of braised eggs

32. Fried cauliflower

33, onion fried three layers of meat

34. Fried chicken wings

35. Fish in sauce

36. Fried pork with broccoli

37. braised eggplant

38. Stir-fried green beans with three layers of meat.

39. Fried meat with white radish

40. Porphyra cooked three layers of meat

4 1, stir-fry three layers of meat with bean skin

42. Stir-fried Chinese cabbage

43, three layers of meat stewed tofu

44. Steamed fish tails

45. Fried pork slices with green pepper

46, cauliflower fried three layers of meat

47. scrambled eggs with tomatoes

48, kelp knot fried three layers of meat

49, stir-fried cabbage

50. Braised chicken wings

5 1, fried tofu

52, fried vinegar meat

53. scrambled eggs with leeks

54. Stir-fry baby dishes

pumpkin

56. Egg sausage, cauliflower and shredded pork soup

57. Braised eggs

58, white radish.

59, fried sweet potato powder

60, Chinese cabbage fried three layers of meat

6 1, braised duck meat

62. Fried shredded pork with leek

63. Steamed fish tails

64. Braised black bamboo shoots with three layers of meat

65. green peppers explode.

66. Fried sausage with auricularia auricula

67. Fried white radish

68. Braised pig blood

69. Fried shredded pork with celery

70, kelp knot fried three layers of meat

7 1, braised pork with plum vegetables

72, onion fried meat

73. Fried pork slices with garlic moss

74. Diamond-shaped white fried pork

75. Fried Chili with Auricularia auricula

76. Sweet and sour pork ribs

77.fried clams

78. Fried eggplant

79. Stir-fried green peppers

80.steamed eggs with clams

8 1, fried pork liver with green pepper

82. Stir-fried small intestine with peas

83, cold kelp silk

84. Fried pork tongue with peas

85, Coprinus comatus fried three layers of meat

86. Stir-fried celery with dried beans

87. Stir-fried peas in small intestine

88.cold cucumber

89. Fried beef with green pepper

90. Boiled bean sprouts

9 1, fried onion with three layers of meat

92.fried clams

93. Fried shredded pork with green pepper

94. Stewed soybeans with three layers of meat

95. Fried shredded pork with lotus root

96. Kehai Oyster

97. Braised yuba with three layers of meat

98. Braised eggplant

99, marinated tofu

100, pepper sausage