Seasonal casserole: before using the casserole for the first time, it needs seasonal treatment. Soak the casserole in clear water for more than 12 hours, and then take it out to dry. Then, evenly spread edible oil inside the casserole, put it in an oven or open flame to bake for 1-2 hours, and then take it out and cool it.
Use casserole: When using casserole, avoid intense heating and sudden cooling and heating to avoid cracking. At the same time, before use, it is recommended to wet the inside of the casserole with clear water to avoid scorching caused by drying the casserole.
Cleaning the casserole: When cleaning the casserole, you can use neutral detergent and soft brush for cleaning. Don't use too much force, wipe it with a hard object to avoid scratching the surface of the casserole. After cleaning, rinse with clear water and then dry.
Maintenance of casserole: casserole needs regular maintenance to prolong its service life. The maintenance method can be to coat the casserole with a layer of cooking oil, then seal it with plastic wrap and put it in a cool and dry place. This can prevent the casserole from being too dry, thus reducing the risk of cracking.
Note: Casseroles cannot be used for heating methods such as microwave ovens and induction cookers. At the same time, it is not advisable to store too much water in the casserole, so as not to cause excessive internal pressure and rupture. It is suggested that the casserole be placed in a dry and ventilated place to avoid the influence of humid environment on the casserole. ?
How to choose casserole? When choosing a casserole, you can consider the following aspects:
Look at ceramics: the surface of the boutique casserole is smooth and even, and it will feel smoother without protruding sand grains. This is because the clay is stirred evenly in the process of making casserole, and such casserole is not easy to crack during use. If it is found that the surface is not so smooth and feels rough, it is because the clay is not stirred evenly during the casserole making process. In another case, it feels smooth, but if you look at it, you will find some small holes. This is because there are many bubbles in the casserole during firing, and both of them are easy to crack. Everyone must pay attention to shopping.
Look at the color: white casserole is more common in casserole, because there is less iron oxide pigment in white ceramics, which can be understood as less impurities. This kind of casserole will not decompose harmful substances after heating, so white casserole is very suitable when buying casserole.
Look at the shape: a good casserole has a reasonable structure, a well-balanced pot body, and will be very stable on the plane and will not shake back and forth. Let's check the lid again. You can turn over the casserole a little when you choose it. If the lid is smooth and close to the mouth when turning, it means that there is no problem with the structure of the casserole.
Look at the capacity: I suggest you buy a casserole with a slightly larger diameter, because cooking needs enough space. Moreover, a pot of the same size has a large diameter, takes less time to cook and saves gas.
Look at the inner wall: rinse the inner wall of the casserole with clear water. If the color is uneven and there are obvious defects, avoid buying.
Look at the handle: the handle is generally plastic or metal, so it should be comfortable and not slippery.
Look at the weight: the heavier the casserole, the better the quality, because it uses more materials and has high density.
Listen to the sound: pick up the casserole and shake it to see if the sound is crisp. If the sound is dull, the material is not good.
According to the above points, you can choose a better casserole.