She exposed the sunshine rose grape to the sun, but found that the surface of the fruit began to change abnormally. The appearance of the fruit is abnormally damaged and even begins to rot.
The health expert recorded this phenomenon and shared it on social media, which triggered a wide-ranging discussion on food safety. Anonymous informants claimed that these grapes contained toxic substances, which caused people's deep concern about their safety.
Some people pursue huge profits, and some farmers adopt unconventional agricultural cultivation methods, including excessive use of pesticides and addition of chemicals. This practice violates the principle of food safety.
Exposing the truth about the incidents of pesticides and illegal additives is nothing more than pursuing higher economic interests. Some farmers eager for profit choose unconventional agricultural cultivation methods, including excessive use of pesticides and adding chemicals.
Characteristics of sunshine roses
Sunshine rose grape is a grape family with developed roots. The tender shoots are green and fluffy, and the tender and pointed leaves of the new shoots are mostly pale white and fluffy, and the new shoots are yellowish brown when they mature; The blades are large, fan-shaped and of medium thickness.
Amphoteric flowers with soft flesh and rich rose fragrance; It germinates in early March and blooms in early May. In mid-August, the fruit began to ripen. Sunshine rose grape is named sunshine rose because of its high sugar content, crisp and juicy flesh, excellent fresh food quality and rose fragrance.
Sunshine rose grape originated in Japan and has been planted in Shaanxi, Xinjiang, Gansu, Yunnan and Ningxia. Sunshine rose grape likes water, has poor stress resistance and is afraid of waterlogging. It is suitable for growing in sandy loam with flat terrain, fertile soil, deep soil layer, good water permeability and water retention. Sunshine rose grape is cultivated by grafting.
Baidu encyclopedia-sunshine rose grape