Black-bone chicken is usually supplemented by medicinal materials or praised or stewed. Here are four ways to make black-bone chicken soup:
Huangqi black chicken soup
material
Ingredients: 600g black-bone chicken.
Accessories: astragalus 10g, carrot 30g, seasoning: onion 10g, ginger 10g, salt 5g and pepper 2g.
working methods
1, black-bone chicken is slaughtered, eviscerated and cleaned; Astragalus slices; Wash carrots and slice them; Shred onion and ginger for later use;
2. Blanch the black-bone chicken with boiling water to drain the bloody smell and greasy;
3. Put the black-bone chicken into a big soup bowl with astragalus and carrots;
4. Dissolve salt and pepper with water;
5. Boil salt and pepper water and pour it on astragalus and black-bone chicken, and steam for half an hour.
Health tips
1, tonify middle energizer, consolidate exterior surface, stop sweating, induce diuresis and detumescence, expel toxin and promote granulation.
2, used for spleen and lung qi deficiency, mental fatigue, deep voice.
This prescription is very beneficial to the recovery of women's physical quality after childbirth and a serious illness.
4. This dish is commonly used to treat various gynecological diseases such as irregular menstruation, menstrual pain, excessive leucorrhea, blood deficiency and qi deficiency.
Grams of food stage
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
American ginseng black chicken soup
American ginseng is native to South Canada and North America. Although it belongs to the same family and genus as ginseng, it is also a valuable tonic and tonic, but it is very different in efficacy and function. Ginseng is listed as a qi tonic (tonifying yang), and American ginseng is listed as a yin tonic (tonifying yin). Panax quinquefolium is an irreplaceable ginseng with special therapeutic value. It is cold in nature and bitter in taste. Entering the heart, lungs and kidneys, it has the functions of clearing heat, clearing fire, nourishing yin, promoting fluid production and lowering blood pressure. Clinically, it can improve or eliminate the symptoms of insufficient body fluid and blood, such as emaciation, red eyes and tinnitus, dry mouth and throat. Polydipsia, soreness of waist and knees, fever due to yin deficiency, yin injury due to fever, chronic cough due to lung deficiency, hemoptysis, etc. Add American ginseng, fresh sea coconut and medlar, and then cook a black-bone chicken in a pot of soup, which not only enriches blood and nourishes yin, but also is not afraid of getting angry, so as to make a good soup.
material
Ingredients: black-bone chicken 1.
Accessories: American ginseng, fresh sea coconut and medlar.
working methods
1. Wash black-bone chicken, cut into pieces and blanch;
2. Add water and other materials into the pot, and add salt on low fire 1 hour.
Wuji chestnut tonic soup
material
Ingredients: black-bone chicken 1, chestnut 200g.
Accessories: 0/5 red dates/kloc-0, proper amount of Lycium barbarum, small pieces of ginger/kloc-0, and proper amount of salt.
working methods
1. Cut the black-bone chicken vertically from the back, put it in cold water, and take it out after the water boils;
2. Put half a pot of hot water in the casserole, add the blanched black-bone chicken, add ginger slices, boil over high fire and stew over low fire;
3. Soak red dates and medlar in warm water for a while;
4. After the black-bone chicken is stewed for half an hour, add chestnut;
5. After stewing for another half hour, add red dates and medlar and stew for another half hour;
6. Add salt at last.
skill
1, black bone festival (mashed) soup has the best nourishing effect.
It is best not to use pressure cooker when stewing, but to stew slowly in casserole.
Stewed black-bone chicken soup with yam
material
Materials: black-bone chicken14, yam150g.
Accessories: 30g of old ginger, onion 1 root, 8 red dates, 800㏄ water, 0/and 2 tsps of salt 1/and rice wine 1 tsp.
working methods
1. Cut the black-bone chicken into small pieces, blanch it in boiling water 1 min, and take it out for later use;
2. Peel the yam, cut it into hob blocks, blanch it in boiling water 1 min, and take it out for later use;
3. Peel and slice ginger; Chopped shallots; Wash red dates for later use;
4. Put all the ingredients, water and seasonings in the method of 1-3 into the pot in the electric pressure cooker, press the "Broiler" button, cook until the switch is switched off, and open the pot cover to take out the ginger slices and onion segments.