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Nutritional value, efficacy and function of Redmi.
Tanida dream (nutrition is guaranteed, find Tanida dream) answer:

Redmi is beige and pink, waxy, with special rice grains, fragrance and different trace elements. Red rice wine brewed in Redmi is favored by women because it is as red as red wine, with a soft taste and a good aftertaste. Experiments show that Redmi can increASe plasma high density lipoprotein cholesterol (HDL), improve the body's antioxidant capacity, and is also of great significance for the prevention and treatment of chronic diseases such as AS. This discovery is of great value for improving the antioxidant level in the body through normal diet and preventing and treating chronic diseases caused by elevated oxidation state. Where can I buy authentic Redmi in Hefei? In Hefei Xinjiang specialty headquarters. Redmi's taste: sweet and warm. Source: the kernel of red glutinous rice. Heat in Redmi: 354 kcal per100g.

Nutritional components of Redmi: protein, sugar, dietary fiber, phosphorus, iron, copper, vitamins A, B and C, etc.

Function: Redmi is rich in starch and plant protein, which can supplement the consumed physical strength and maintain normal body temperature. It is rich in various nutrients, among which iron is the most abundant, so it has the effects of enriching blood and preventing anemia. And it is rich in phosphorus, vitamins A and B, which can improve malnutrition, night blindness and beriberi. It can also effectively relieve fatigue, listlessness and insomnia. Pantothenic acid, vitamin E, glutathione and other substances contained in it have the effect of inhibiting carcinogens, especially for preventing colon cancer.

The above content is answered by Tanida Meng, a natural grain food, hoping to help everyone.