Besides, food has a taste. Chinese medicine divides the taste of food into five flavors: sour, bitter, sweet, pungent and salty. Sweet is often light, salty is often astringent, so it is also called sour, bitter, sweet, light, pungent, salty and astringent. Among more than 300 common foods in daily life, sweetness is the most, followed by salty and sour taste, spicy taste is the second, and bitterness is the least.
The sexual taste of food is different from that of drugs, so strong and single, so the sexual taste of food will be moderate, and a food may have many flavors. Bitter medicine often has no nourishing effect. For example, Scutellaria baicalensis Georgi and Coptis chinensis only have the functions of clearing away heat and purging fire, while bitter food, such as bitter gourd, has the functions of invigorating spleen and stomach besides clearing away heat and purging fire. Salty drugs, such as mirabilite and pumice, only have the function of purging, softening and resolving phlegm, but salty foods, such as various marine fish, shrimps and crabs, also have the function of tonifying kidney and nourishing blood.
Although there are deviations between food and medicine, which have an impact on physical fitness and disease, everyone should eat food every day. Therefore, although the taste of food is soft, it may be more closely related to people. If we don't pay attention to the combination of sex and taste of food, that is, "qi" and "taste", and the diet is partial to food, it will destroy the balance of yin and yang in the human body over time, lead to the dysfunction of the five internal organs, affect the health and cause many diseases.