Compared with Stichopus japonicus, Stichopus japonicus has higher saponin content, moderate acidic mucopolysaccharide and better medicinal value, which is more suitable for middle-aged and elderly people, tumor patients, the weak and mental workers.
Topaz was originally khaki, slightly white in dry goods, cylindrical, with many warty protrusions on the back and slightly flat on the abdomen.
Extended data
The main difference between light and sea cucumber.
1, Stichopus japonicus has thorns on its back, but it is not a ginseng.
2. The nutritional value of Stichopus japonicus represented by Stichopus japonicus and Stichopus japonicus is the highest, but the nutritional value of Stichopus japonicus is much lower than that of Stichopus japonicus.
3. Sea cucumber is generally used as a tonic for long-term nourishing and health preservation. Eating and soaking are afraid of oil and vinegar, while ginseng is generally a vegetable in southern families.
4. Stichopus japonicus except Mume is generally small, while Stichopus japonicus such as eggplant is obviously larger than Stichopus japonicus in the north. Because the living body is similar to eggplant, many sea cucumbers produced in the South China Sea are called eggplant.
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