One: Snake meat has the effects of strengthening nerves, clearing away heat and toxic materials and prolonging life, and can prevent cardiovascular diseases, osteoporosis, inflammation or tuberculosis. Chicken soup is originally a tonic, and the two are stewed together, which is very nourishing. Besides, Longfeng soup tastes good.
Second, the snake soup chicken has the effect of expelling wind and removing dampness, and can treat diseases such as hand and foot wind pain, skin wind poison, scabies, malignant sores, etc., and also has a good dietotherapy effect on rheumatic fever, rheumatoid arthritis and rheumatoid arthritis. People who often eat snake-boiled chicken will neither get prickly heat nor grow acne easily.
Third, the snake roast chicken also has the effect of nourishing qi and blood and promoting blood circulation, which is especially suitable for people with chronic diseases, weak blood vessels, numbness of limbs and dizziness.
Snake meat contains glutamic acid, which enhances the vitality of brain cells, and aspartic acid, which can relieve human fatigue. It is good food for mental workers. Snake meat can strengthen the nervous system and prolong life. Protein containing snake meat contains eight essential amino acids, but its cholesterol content is low, which can prevent arteriosclerosis, protect skin and regulate human metabolism. Snake gall can be used as medicine and has a good anti-inflammatory effect on wounds. Snake meat is easy to cook. It is not only a good tonic, but also delicious. Braised snake meat is usually made of large non-poisonous snakes, such as rat snake, black-browed snake, Zaocys, squirrel snake and so on.
Tools/raw materials
Zaocys dhumnades
Eight green peppers
Spiced powder right amount
Appropriate amount of chicken essence
Appropriate salt content
Proper amount of edible oil
A little cooking wine
Methods/steps
1
Buy snakes. I dare not kill a live snake in the market. So I asked the stall owner to help me kill the snake and bleed it first, and remove the snake head and dirty meat.
2
Descaling. After returning home, clean the snake body, soak it in boiling water for about 1 minute, then take it out and scrape off the scales. This step is the most annoying and critical. The scales of snakeskin are easy to rot if cooked for too long, and it is difficult to scrape them off if time is not enough.
three
Stir-fry the cooking oil in a wok, add chicken essence, allspice powder, refined salt and cooking wine, and stir-fry the snake segments 1 min.
4 simmer. Pour in the meat soup, simmer until 70% rotten, take out the snake meat and keep the original soup.
five
Fried ingredients. Cut the green pepper into pieces and stir-fry in a hot pan.
six
Go back to the pot. Add the simmered snake meat and stir-fry over medium heat for fragrance. Pour proper amount of original soup, season, and thicken with sesame oil when the water content is low.