Hawthorn is called "floating apple" in my childhood memory, and it is one of the favorite wild fruits in the forest. There are always many strange and familiar smells, just like the candied haws that were sold by the old people at the school gate in middle school, and they couldn't go back in a hurry that year. In order to savor the faint joy, Fei Xin made a "handmade hawthorn pill", which was originally a small snack that children liked to eat, but he kept eating it himself.

I have read too many books, and I prefer to call hawthorn "rouge fruit". Sour plum soup is a popular summer drink and an important ingredient in court drinks, which was called "Mei Jian" in ancient times. This sour and sweet taste won the court and the homes of ordinary people.

Don't die, have a hawthorn ball to refresh yourself. Take the hawthorn in season, wash it carefully and remove the core. Master cooks with decades of experience, allowing pectin and polysaccharide to be released freely. Sugar with just the right ingredients will not cover up the acidity of hawthorn itself, and no pigments and preservatives are added at all, just to show the original color and cuteness of hawthorn.

Two appetizers before meals, two digestions after meals, and good food is also expensive in moderation, especially for people with weak stomachs. Fresh hawthorn should be on the market in season. When making soup and tea in winter, the sour and refreshing flavor of hawthorn pill will come in handy. Recommend a private prescription for girls with dysmenorrhea. Boil hawthorn with local brown sugar and a little ginger into a paste and drink it while it is hot. This hand-made hawthorn pill has a super-high face value, which is simply the representative of curing snacks.

Hawthorn is easy to get wet, and the temperature is getting higher every day. Because the outer layer is sugar, it is easy to melt and stick together, so it is not easy to eat every day, and it affects the sticky and firm taste. For the sake of hygiene and convenience, hawthorn pill is divided into two small bags, each containing about 40-50 hawthorn pill, which is convenient to carry and share.

Only the skin of hawthorn is very red, and the pulp without pigment is generally dark red and yellowish after cooking, which does not mean that the red hawthorn ball is fresher and more authentic. Occasionally, I will see a little dark or eat some small dregs, which are not completely broken, so I can rest assured to continue to enjoy them.

Edible guide:

1, eat directly as a snack.

2, hawthorn tremella soup, hawthorn pill can also replace fresh hawthorn, making the soup more delicious.

3, apple boiled hawthorn, it is strongly recommended that hawthorn pill can be put into fruit tea to taste.

4, brown sugar hawthorn cream, mashed hawthorn pill and brown sugar are heated and boiled into a paste, and it is better if ginger is added.

Precautions:

1, not for pregnant women.

2. Hawthorn should not be eaten with seafood, duck, lemon and ginseng.

3, the weather is too hot, the surface sugar is easy to melt, it is recommended to put the refrigerator.