1. Hu Aishan Gordon Euryale stewed chicken soup.
First, prepare fresh chicken; Clean it up Take half and chop it into big pieces. Peel off the chicken skin for use.
Second, prepare yam, lotus seeds and Euryale ferox. Peel the yam and cut into pieces. Wash lotus seeds and Euryale ferox for later use.
Third, boil the water in the pot and pour in the chicken pieces. Blanch until there is no blood, and wash it for later use. Put the cooked chicken pieces into the stew.
Fourth, add yam. Pour in lotus seeds and gordon euryales.
Fifth, add the right amount of cold water. Put it in the pan. Cover the stew. Add a proper amount of boiling water to the pot. Close the outer cover. Adjust the stewing time.
2, Euryale ferox meat slices.
First, clean the sliced meat, add appropriate amount of seasoning chicken juice, sugar, corn flour, water and grape seed oil and mix well. Marinate for twenty minutes.
Second, wash the casserole and add appropriate amount of minced garlic to stir fry.
Third, pour in the right amount of grape seed oil. Add the marinated meat slices and stir-fry until the meat slices change color. Add the washed Euryale ferox.
Fourth, pour in the right amount of water. Clear water had better drown the ingredients.
Fifth, open the lid and turn off the fire when you see the juice.
3. Coconut milk gorgon fruit syrup.
First, prepare fresh Euryale ferox, add water to boil, and then pour out the water.
Second, coconut milk is ready and mixed with water.
Third, Euryale ferox is boiled with water.
Fourth, out of the pot.