Colloidal chicken soup practice:
1, soaked in cold water 12-20h.
2. Boil the water, add 4 slices of ginger and gelatin, add a spoonful of yellow wine to boil, and simmer for 10- 15 minutes.
3. After cooling, soak in cold water 10- 16 hours.
4. Prepare 1 chicken or half chicken.
5. Boil the water in the pot, add the grass chicken and ginger, add a spoonful of yellow wine after boiling, and cover the fire for 10- 15 minutes.
6. Add Tricholoma matsutake and mushrooms and put them in a rice cooker with soup-making function.
7. Add Colla Corii Asini, Grass Chicken, and material bag into the rice cooker, select the soup making function, and cook for 2-3h.