2. Choose rich and high-quality protein to supplement the long-term protein loss caused by tissue injury. Protein consumption of tuberculosis patients is high, and protein is the source of cell growth, repair and antibody production, so the supply should be large. Generally, the daily intake per kilogram of body weight is 1.5 ~ 2.0g, and the highest quality protein is 1/2. You can choose meat, poultry, fish, eggs, beans and their products. Besides casein, milk also contains more calcium, which is an ideal food for tuberculosis patients.
3. Too much fat intake is also undesirable: although fat can provide more energy, too much fat will increase the burden on the digestive system, especially the liver, and affect appetite; People with digestive dysfunction should be restricted. The general fat supply should not exceed 65438 0 grams per kilogram of body weight every day. Vegetable oil is preferred.
4. Eat more foods rich in vitamins: Vitamin C can increase the body's resistance, vitamin B can promote the body's metabolic process, vitamin A can enhance the resistance of epithelial cells, and vitamin D can help the absorption of calcium, so eat more vegetables, fruits and foods rich in vitamins A and D, such as cod liver oil.
5. Increase the content of calcium and phosphorus in the diet: you can use more dairy products; And often drink bone soup, add a little vinegar when cooking soup to facilitate the dissolution of calcium. Bone meal can also be used to supplement calcium and phosphorus. If the patient has hemoptysis, anemia may occur, so it is necessary to pay attention to supplement iron-rich foods such as liver, animal blood, mushrooms and green leafy vegetables.
6. Diversification of food: pay attention to color, aroma and taste, and mix meat and vegetables to increase patients' appetite.