fresh shrimps

200 grams

Small carrot

200 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

operational approach

Wash and peel the fresh shrimp. Shred radish.

Prepare onions and ginger.

Pour the onion and ginger into the oil pan.

Pour the shrimp into the pot.

Stir-fry until it is about 7 minutes cooked, pour in shredded radish and add some salt.

9 minutes cooked, pour boiling water to boil.