Yingde black tea can nourish the stomach. Yingde black tea contains nutrients such as protein, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins, sterols, etc. It has the effects of promoting fluid production to quench thirst, clearing away heat and relieving summer heat, helping digestion and invigorating stomach.

Yingde black tea is compact and thick in appearance, and its color is oily and tender. After brewing, the soup has bright red color, rich and fresh aroma, mellow and sweet taste and soft and bright leaf color. Catechins in Yingde black tea can inhibit some bacteria that cause human diseases without harming the proliferation of beneficial bacteria in the intestines, so Yingde black tea has the effects of nourishing the stomach and regulating the intestines.

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Matters needing attention in brewing Yingde black tea;

1. Overnight water, secondary boiling water or hot water in thermos bottles are not suitable for brewing black tea. The water from the faucet is rich in air, which can fully volatilize the aroma of black tea.

2. Rapid brewing can't completely release the aroma of black tea, so wait for the right brewing opportunity. When brewing black tea, it is most appropriate to pour boiling water into the pot to make tea. It takes about 30 seconds after the water starts to boil.

3. Choose a teacup with a shallow bottom and a wide mouth, and enjoy the charming brown color while fully enjoying the aroma of black tea.

4. To make good black tea, it is recommended to brew 4 cups of black tea (about 5g), which can not only give full play to the original flavor of black tea, but also enjoy the fun of refilling cups.

5, you can add the right amount of milk or sugar according to your personal taste, and of course you can choose to enjoy the original black tea.

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