Brief introduction of osmanthus fragrans
Osmanthus fragrans is one of the top ten traditional famous flowers in China, also known as Osmanthus fragrans and Osmanthus fragrans, belonging to a kind of angiosperms. An evergreen tree of Oleaceae, Oleaceae, dioecious, with long oval leaves, orange flowers, strong fragrance, spherical crown, steep branches and medium density. Bark is light gray, with round or oval lenticels, and the number is medium, so it is a precious ornamental plant. North subtropical deciduous, evergreen and broad-leaved mixed forest areas distributed in the Yangtze River basin and its south area. Flowers are precious spices and are used as edible spices. Originated in southwest China, it is also distributed in India, Nepal and Cambodia, and is now widely cultivated in various places.
How to eat osmanthus
Dangui not only has high ornamental value, but also can be made into various foods. There are many ways to eat osmanthus, such as glutinous rice, sweet-scented osmanthus lotus root, sweet-scented osmanthus Huang Lin crisp, Osmanthus Jelly, medlar sweet-scented osmanthus tea, sweet-scented osmanthus purple sweet potato glutinous rice, sweet-scented osmanthus milk tofu, sweet-scented osmanthus fermented glutinous rice balls, sweet-scented osmanthus sausage, sweet-scented osmanthus almond tofu, sweet-scented osmanthus red bean porridge, etc., which are delicious, fragrant and soft, and also have health-preserving effects.
Dangui can also be used to soak in water. It is also good to drink osmanthus in water with mint, orchid, rose, jasmine and calendula.