Materials: Lycium barbarum 10g, Cuscuta chinensis 10g, Cistanche deserticola 6g, Bullwhip 10g, Dog Whip 10g, Mutton 10g, chicken 50g, pepper, ginger, cooking wine, monosodium glutamate, lard and salt.
Making:
(1) blanch the bullwhip with water, peel it, cut it into two parts along the urethra, wash it with clear water, rinse it with cold water for 30 minutes, fry it with oil sands, soak it in warm water for about 30 minutes, and brush it clean; Wash the mutton, then put it in a boiling pot and rinse it with cold water for later use.
(2) Put bullwhip, dog whip and mutton into aluminum pot, add clear water to boil, skim the floating foam, and add pepper, ginger and cooked chicken; After boiling again, simmer slowly. When cooked, filter out the pepper and ginger in the soup with a clean white cloth, then wrap the dodder, cistanche deserticola and medlar in gauze, put them into the soup and continue to simmer on the fire. When the bullwhip and dog whip are crisp and rotten, take out the medicine bag, take out the bullwhip, dog whip, mutton and chicken, and cut the bullwhip into 3.3 cm long strips.
Rule: Eat meat and soup, which can be eaten with meals or alone.
Efficacy: Warming kidney and strengthening yang, replenishing essence and marrow. It is suitable for asthenia, deficiency of kidney-qi, impotence, nocturnal emission and premature ejaculation. (Folk Party)
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Aphrodisiac dog broth
Ingredients: 250g dog meat, sliced meat 15g, dodder 10g, salt, monosodium glutamate, ginger, onion and cooking wine.
Making:
(1) Wash the dog meat, put the whole piece into a boiling water pot, soak it in cold water, wash the blood foam, and cut it into cubes with a length of 3.3 cm; Ginger and onion are minced for later use.
(2) Put the dog meat into a pot, stir-fry with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into a casserole; Wrap Semen Cuscutae and Radix Aconiti Lateralis Preparata in gauze, tie them tightly, put them into a casserole with salt and onion, add a proper amount of clear soup, boil them with strong fire, and then simmer them with slow fire until the meat is cooked.
Law: when taking, pick out the medicine bag and don't use it. Add monosodium glutamate to eat meat and drink soup. Twice a day, with meals.
Efficacy: Warming kidney, strengthening yang and nourishing essence. Can be used for treating yang deficiency, listlessness, soreness of waist and knees, etc. (Folk Party)
Recommended: Love to eat: food for nourishing yin and strengthening yang.
Fuyuan decoction
Ingredients: 50g of Chinese yam, 20g of cistanche deserticola, 0/0g of dodder/kloc, 2 walnuts, 500g of lean mutton, 0/g of sheep spine, 0/0g of japonica rice/kloc, 3 onions, ginger, pepper, cooking wine, star anise and salt.
Making:
(1) Cut the sheep spine into several sections and wash it with clear water; After washing the mutton, remove the blood, wash it again and cut it into 5 cm thick strips; Wrap rhizoma Dioscoreae, herba Cistanches, semen Cuscutae and semen Juglandis with gauze, and tie tightly; Ginger is broken; Slice the onion.
(2) Put the traditional Chinese medicine and food into a casserole at the same time, add a proper amount of clear water, and boil with strong fire to remove floating foam; Add pepper and star anise, cooking wine, simmer on low heat, stew until the meat is rotten, put it in a bowl, season with pepper and salt, and serve.
Law: Serve with meals.
Efficacy: Warming and tonifying kidney yang is suitable for tinnitus, dizziness, soreness of waist and knees, impotence and premature ejaculation caused by deficiency of kidney yang and kidney essence. (Folk Party)
Reuters soup
Ingredients: 1 deer head, 2 deer hoofs, 5g long pepper, 3g ginger, salt, star anise, fennel, monosodium glutamate and pepper.
Making:
(1) Remove the hair piles on the deer head and hooves and clean them; Wash long peppers and ginger and break them with a knife.
(2) Put the deer's head and hoof into a casserole, add a proper amount of clear water, add long pepper, ginger, star anise and fennel, put them on strong fire, take them out after boiling, and cook them with slow fire.
(3) Take out the deer head and hoof, cut the deer meat, cut it into thick strips, cook it in soup, and add salt, monosodium glutamate and pepper.
Method: It can be eaten with meals or alone.
Efficacy: aphrodisiac, essence. Can be used for treating soreness of waist and knees, aversion to cold and cold limbs, and sexual impotence.
Raw materials: Ginseng, Astragalus membranaceus, Euryale Semen, Lycium barbarum, Atractylodis Rhizoma, Poria, Radix Rehmanniae Preparata, Cistanchis Herba, Cinnamomum cassia, Radix Paeoniae Alba, Alpinia oxyphylla, Rhizoma Curculiginis, Alismatis Rhizoma, Semen Ziziphi Spinosae, Rhizoma Dioscoreae, Radix Polygalae, Radix Angelicae Sinensis, Semen Cuscutae, Achyranthis Radix, Herba Epimedii, Rhizoma Zingiberis Recens and venison 250g.
Making:
(1) deboned venison, washed, soaked in boiling water for a while, fished out, cut into small pieces, and mashed bones; Bagging the above Chinese medicines, and tying the mouth tightly.
(2) Put venison and venison bone into a pot, then put them into a medicine bag, add a proper amount of water, add onion, ginger, pepper and salt, put them on a strong fire to boil, skim the floating foam, and simmer for 2-3 hours with slow fire until venison is cooked.
Methods: Take it with meals twice a day.
Efficacy: replenish essence and kidney, and replenish Yuanyang. Suitable for weak body, sallow and emaciated, cold limbs, weak waist and knees, impotence and premature ejaculation. (Folk Party)
Bogey: not suitable for people with yin deficiency and physical weakness or excessive internal heat, and in hot summer.