Production method:

Boil water in an electric kettle and grab two handfuls of mung beans-each hand is different in size, but the mung beans can only be placed flat on the bottom of the kettle to avoid overcooking.

Then add water until it is eight minutes full, press it to boil, the kettle is 800W, and it will open in about 4 minutes. Don't worry after you jump automatically. Then wait 15 minutes and then press it to cook. Open it again and wait for 5 to 10 minutes, then you can drink mung bean soup. All the beans are rotten.

If you want to get rid of the fire, you can drink it after the first cooking 15 minutes. Bean soup without flowers is greener and free from fire. Beans with flowers are detoxified and delicious.