Methods and steps of making smoked fish. Fish is a common food in our life. There are many ways to cook fish. Smoked fish is a healthy food. Smoked fish tastes delicious and tastes good. The following are the methods and steps of making smoked fish.

Method and steps of making smoked fish 1 Raw materials: Yuhuang oily peanut oil, fat fish, salt, cooking wine, soy sauce, ginger, star anise, cinnamon, pepper, sugar, vinegar, soy sauce, cooking wine and salt.

Practice steps:

Step 1: The fish scraped off the black film on the belly of the fish, washed it and cut it into small pieces of about 2cm.

Step 2: Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, ginger slices, onion slices and a little salt to the fish pieces and marinate for 15 minutes.

Step 3: put sugar, vinegar, soy sauce, soy sauce, cooking wine and a little salt into a bowl and mix well.

Step 4, seasoning: salt a little /2 garlic/ginger 1/2 shallot/millet pepper 1/ white sugar, balsamic vinegar/oil pepper 1 spoon, sesame oil/soy sauce 1 spoon, chicken essence 1 spoon. Pour clear water into the pot, add star anise and cinnamon to boil, pour the prepared sauce, boil again, add pepper, and pour it into a basin to cool.

Step 5: When the cooking oil is heated to 50%, put the fish pieces into the pot. Don't turn the fish pieces frequently when they are fragile. When fried until crisp, drain the oil.

Step 6: Heat the oil to 70% heat, then put the fish pieces in the pot and fry until golden brown and crisp.

Step 7, after the fried fish is fished out, put it in the cool sauce while it is hot and soak it for one night.

Method and Step 2 of Making Smoked Fish

Step 1: Wash the fish and cut into pieces.

Step 2, fry the fish in the oil pan.

Step 3: I bought this bottle of soy sauce, so I don't need to make my own juice.

Step four, pour out the soy sauce.

Step 5, fry the fish into yellow on both sides and dip it in soy sauce.

Step six, finished product.

Method of making smoked fish and step 3, preparation of ingredients

Grass carp weighs about 4 kg, onion, garlic, ginger, salt, sugar, chicken essence, soy sauce, soy sauce, cooking wine, pepper 1, fragrant leaves 3, cinnamon 1, star anise 3, clove 2, fennel seeds 1, and salad oil.

Method step

1. Wash grass carp and cut it into pieces about one centimeter thick with a knife. Dry the water with kitchen paper.

2. Put the fish pieces into a large container, add ginger slices and onion segments, add two spoonfuls of cooking wine and three spoonfuls of soy sauce evenly, and refrigerate for at least 4 hours;

3. Pick out the onion and ginger from the pickled fish pieces, pour the salad oil into a non-stick pan, put the fish pieces into a frying pan when the oil is 70% hot, and fry them with low fire when the fish pieces are tight and white;

4. Turn the fish pieces over once and continue to fry until both sides are brown, take them out to cool, wash the onions and ginger, cut them into large pieces, and pat the garlic flat for later use;

5. Prepare a handful of Zanthoxylum bungeanum, 3 aniseed, 3 fragrant leaves, 2 cloves, a proper amount of fennel, a small piece of cinnamon, Amomum tsaoko 1, wash and put in a seasoning box;

6, put a little oil in the pot, add onion, ginger and garlic to saute, then add three bowls of boiling water, add soy sauce and soy sauce, add sugar, add chicken essence and seasoning box, and boil over high fire;

7. Cook over low heat for more than half an hour, then pour into a large container, let it cool, and then marinate the fish pieces in the marinade 1 hour.

skill

Don't flip the fish easily when frying, the fish pieces are easy to spread out.

Third, how to make smoked fish: the foundation

Food preparation

Black herring, onion ginger, soy sauce, cooking wine, sugar, oil.

Method step

1, thick slices of herring, salted for one night;

2. Heat the oil pan, add the green fish fillets, and fry on medium and small fire until both sides are golden;

3, then stir fry, stir fry several times, add a little oil to the pot, add ginger and onion and stir fry;

4. Then add soy sauce, cooking wine and sugar, pour herring and dry.