You can wash and soak raw rice for more than three hours, turn off the power supply after cooking, cover the lid and select the reservation function for more than six hours, and let the heated rice continue to soak in the rice cooker for a period of time, so that each grain of rice can fully absorb water. The eight-treasure porridge made in this way is more viscous.

Ingredients: raw eight-treasure porridge 1 measuring cup.

Accessories: a small amount of rock sugar and a proper amount of water.

1. Prepare a measuring cup for raw rice. This kind of raw rice is sold in the grain section of the supermarket, and the quantity can be increased or decreased according to the number of diners.

2. Wash the raw rice.

3. Soak the washed uncooked rice in water for more than three hours.

4. Put the soaked rice into the rice cooker and add water. The ratio is about one cup of rice and six cups of water.

5. Put in an old rock sugar (the old rock sugar is sweeter).

6. Turn on the power supply and heat for about 10 minutes.

7. After heating for 10 minutes, the color of the water begins to turn red (there are black rice and red beans in the eight-treasure porridge, which will turn red after heating). Turn off the power, cover the lid, and select the reservation function for more than six hours, so that the heated rice can continue to soak in the rice cooker during the reservation period, so that every grain of rice can fully absorb water.

8. The sticky eight-treasure porridge is cooked.