First, authentic Korean ginseng chicken soup
Ingredients: Sanhuang Chicken (800g)
Seasoning: glutinous rice (500g), garlic (10g), red dates (10g), chestnut kernel (30g), ginseng (7g), onion (3g), salt (appropriate amount), cooking wine (appropriate amount), white pepper (appropriate amount) and sesame oil (appropriate amount).
Kitchenware: Others, stews, soup pots, boiling pots.
1 .. Wash Sanhuang chicken with clear water, and cut off its head, neck and feet for later use. 2. Soak the glutinous rice in water 1 hour, then drain it, wash the red dates, and cut the onions into chopped green onions.
2. Put glutinous rice (put glutinous rice before cooking to avoid overflowing), garlic, chestnut kernels and ginseng into the chicken belly.
3. Then cut a small mouth on both sides of the chicken leg with a knife and insert the chicken leg into the small mouth.
4. Put the chicken in the pot, and put clear water about 2 cm under the chicken.
5. Add other chestnut kernels, ginseng, red dates, salt, cooking wine and white pepper, cook for 30 minutes on high fire, and then simmer 1 hour.
6. After the chicken is cooked, take it out and put it in the soup basin. Remove the oil from the soup, sprinkle with chopped green onion, and serve with sesame oil! Delicious food is coming out!
Second, ginseng chicken soup
Introduction: I heard that Koreans like to drink ginseng chicken soup for tonic in summer, because most of Korean ginseng is ginseng, so it is cooler in summer and suitable for tonic. Sweet potato's understanding of ginseng in China is generally a hot and dry winter tonic. Now it seems that different regions have different ways to eat. Sweet potato: I remember that my mother and aunt mostly like soup in winter. Chicken soup is easy to get angry after all. It's just that we haven't slept very well recently. Sweet potato thinks ginseng chicken soup can soothe the nerves and help sleep. I bought a breeder chicken at the weekend, just in time to do it.
Ingredients: 1 hen.
Accessories: onion 1 garlic 2-petal Korean ginseng chicken soup bag 1.
Steps:
1. Soak the glutinous rice in water for a while, then pour out the water for later use.
2. Brew half the ingredients into the cavity of the breeder chicken, put the other half into the pot, pour 8 cups of water, put the cooked chicken into the pot, and cook it with curtain fire after the water is boiled 1-2 hours.
3. Season with salt, pour into the ginseng chicken soup container and sprinkle with shallots, and you can finish ~ ~
4. When eating, separate the soup from the chicken. Tender chicken is especially delicious with fried pepper and salt. You can eat sweet radish and mushrooms when drinking soup, which can inhibit the taste of ginseng.
Ginseng chicken soup is a complete book, and the above two practices are really authentic. Friends who like drinking can try it themselves. Ginseng chicken soup is really a soup with high nutritional value and a good tonic. It is one of the important sources of fat and phospholipids in the dietary structure of China people. You must not miss it.