The chef teaches you how to cold-mix celery and phoenix tail. It turns out that the cold sauce in the restaurant is so mixed, refreshing and delicious.

Celery is a kind of green vegetable introduced from abroad. It is rich in protein, carbohydrates, vitamins and other nutrients. It tastes crisp and refreshing, and is deeply loved by the people. It has entered the dining table of thousands of families.

There are many ways to eat celery, which can be eaten raw, cold and fried with meat and vegetables. Can be used to make soup and stuffing. Generally speaking, it is most suitable for cold salad.

Today, I will share with you a method of cold celery with phoenix tails. The taste is crisp and the method is simple. Let's see friends who like to cook by themselves.

Please see our detailed operation below:

First, prepare a few celery, and after washing, choose to remove the fiber with thick skin, so that the taste will not be affected when eating.

Put the celery on the chopping board, and cut it five times from the root of celery continuously with an oblique knife, being careful not to cut it thoroughly, and then cut it off at the fifth knife.

Then slice the celery vertically with a straight knife. Be patient when cutting celery, and slowly cut all the remaining celery.

Cut the celery into sections and put it in a pot to make the cut celery fully spread.

Prepare a red pepper, pulp it first, then cut it into red pepper strips and mix it with celery.

Then set aside and soak for 10 minute.

Prepare a few pieces of garlic, pat them flat in turn, cut them into minced garlic and put them in the pot.

Let's adjust the juice:

Add 2g of salt to the pot to taste, white sugar 1g to taste, 0.5g of monosodium glutamate, 5g of white vinegar and sesame oil 10g to taste.

Then pour the celery into the colander and control the dry water. At this time, celery sticks out like the tail of a phoenix.

Then pour the celery into the seasoning basin, stir it by turning the basin over, so that the seasoning at the bottom of the basin is stirred evenly, and then you can eat it on a plate.

Ok, this simple and crispy celery with phoenix tail is ready. Does it look simple? Try it when you have time.

Use the following ingredients and seasonings:

Ingredients: celery, red pepper, garlic

Seasoning: salt, sugar, monosodium glutamate, white vinegar and sesame oil.