Ingredients: fresh ginseng 500g, red dates 10? Two medlar, one wild codonopsis pilosula, one astragalus root and three cod bones.

1, medlar

2. A handful of wild codonopsis pilosula

3. a handful of astragalus

4. Three cod bones

5.2 fresh ginseng.

6. The wine must be at least 56 degrees and complete.