Artemisia selengensis can be eaten, but people with spleen and stomach deficiency and cold should use it with caution. Menstrual women are forbidden, and avoid catching a cold during menstruation. This product is cold and should not be taken.

Extended data:

Nutritional value of Artemisia annua;

1, protecting liver and gallbladder

Studies have shown that coumarin, caffeic acid and other substances contained in Artemisia annua have protective effects on liver and gallbladder, and moderate consumption by human body is very beneficial to maintain the normal function of liver and gallbladder organs.

2. Reduce blood pressure and blood lipids.

Folium Artemisiae Argyi contains coumarin, p-hydroxyacetophenone and other substances, which can lower human blood pressure. Decocting Folium Artemisiae Argyi with water can also lower human blood lipid level. In addition, Artemisia annua can accelerate the dissolution of fibrin and promote human digestion.

3, diuretic heat.

Folium Artemisiae Argyi is rich in some volatile oils and chlorogenic acid, which can accelerate the metabolism of human urine, help to promote human urination, and have a good antipyretic effect, so people with adverse urination can eat it in moderation.

4. Inhibit fungi and viruses

Some substances in Artemisia annua have a good inhibitory effect on various bacilli, cocci and pathogenic fungi, and can also help the human body resist the invasion of influenza virus and enhance the human body's resistance.

5. Asthma

The coumarin contained in Artemisia annua has many functions. In addition to the above description, it also has the function of relieving asthma, which can reduce the excitement of the human body, and people who are upset and insomnia can also eat it in moderation.