Cooking food in a pot is to boil water in the main pot below and then provide steam through the hollow air pipe at the bottom of the steamer to enter the pot to heat the cooked food circularly, so that the ingredients are relaxed as much as possible, and the soup is also condensed with steam, and no water is added in the steamer.
Matters needing attention in boiler use
1, it is forbidden to use naked flame in the boiler, which will cause the boiler to burst!
2. Clean it in time after use and put it in a ventilated and dry place.
3. When using, check the amount of water in the bottom pot. Don't burn the dry pot dangerously, and don't damage the kitchen equipment!
4, take the heated boiler, pay attention to prevent burns.