The invention relates to a brewing method of nutmeg tea, belonging to traditional Chinese medicine health tea, which is made by grinding nutmeg into powder and brewing. This kind of tea can directly make them act on the central nervous system, calm nerves, relax nerves and make people fall asleep as soon as possible. How to brew nutmeg tea is shared as follows.

Brewing method of nutmeg tea 1 What kind of tea does nutmeg belong to?

1, nutmeg tea is different from black tea, green tea and scented tea that people usually drink. Belonging to traditional Chinese medicine health-care tea. People usually drink more nutmeg tea, which can absorb rich nutrition and regulate the spleen and stomach. Can prevent and relieve various uncomfortable symptoms of human body.

2. Nutmeg tea is a kind of traditional Chinese medicine health tea that can soothe the nerves and hypnotize. It contains a lot of volatile oil and eugenol, and is a natural medicinal component. When people use it to make tea, it can directly act on the central nervous system, calm the nerves, make people fall asleep as soon as possible, make people nervous, and the bad symptoms caused by it can be alleviated quickly.

Nutmeg tea is also a kind of traditional Chinese medicine tea, which can resist bacteria, diminish inflammation and prevent diseases. It also has a variety of natural anti-inflammatory and bactericidal ingredients, which can kill Staphylococcus aureus, Streptococcus and Gram-negative bacteria in human body, prevent these bacteria from breeding in human body, and reduce their damage to human cells. That is, people who drink more nutmeg tea can enhance their disease resistance and prevent various inflammations.

Brewing method of nutmeg tea

1, the brewing method of nutmeg tea is relatively simple. When you usually want to drink nutmeg tea, you can take a proper amount of meat and fry it in a pot for a while until its surface turns yellow, then take it out and let it cool, and then put it in a cup and brew it directly with boiling water. It can also be boiled in a pot with water, and the boiled liquid can also be directly used to make tea.

2. There is also a brewing method of nutmeg tea, which is to grind the prepared meat mouth into powder, take out 3 to 5 grams each time, put it directly into the cup, and add boiling water to make it taste better. If you want to make the taste better, you can add a proper amount of honey to taste and drink it directly after mixing.

Brewing method of osmanthus tea 2 What kind of tea does osmanthus tea belong to?

Osmanthus fragrans tea, also known as Yugui tea, is produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province, and is the earliest famous fir in Wuyi. Guicha is oolong tea made of cinnamon improved fresh tea leaves and Wuyi rock tea. Wuyi rock tea is one of the famous varieties of oolong tea, belonging to oolong tea.

How to make cinnamon tea?

1, choose the right water

Why isn't cinnamon brewed at home as fragrant as that brewed in the store? First of all, it depends on whether you choose the right water. It is best to brew cinnamon with mountain spring water, which will be more fragrant than cinnamon brewed with tap water.

Step 2 choose the right tea set

The best tea set for brewing cinnamon is teapot, because teapot can give off the fragrance in cinnamon bones.

3, choose the right amount

The amount of tea also determines the fragrance of osmanthus tea. Generally speaking, you will make 8 grams of tea, but it also depends on the number of people. The less the amount of tea, the weaker the taste, and the more it is, the stronger it is.

Step 4 choose boiled water

Cinnamon in Wuyi rock tea is famous for its spicy cinnamon flavor, so the water for soaking it must be 100 degree boiling water to really soak the fragrance of cinnamon.

Step 5 choose the right time

The time of cinnamon stuffy cup can be determined according to your own taste. If you want to drink strong tea, you can stew it for a while, but not for too long, otherwise it will cover up the osmanthus tea.

Osmanthus tea can also be brewed in this way.

Osmanthus fragrans tea is soaked in mountain spring, but pure water can be used because conditions do not allow it.

The water temperature is controlled in boiling water, and the brewing water amount is 25ml/ 1g at high temperature. According to the calculation of 8G/ bag, 200ML of water is needed for one brewing, but according to the calculation of 800CC of water intake per person per day, in fact, only 2 ~ 4g per person per day can meet the daily intake.

The time of cinnamon tea control is exquisite, which is a little slower than Dahongpao. The first time is controlled at 1 min, followed by 1 min, 3 minutes, 6 minutes, 12 minutes ... The more brewing times, the longer it takes to soak.

What everyone should pay attention to here is that when making osmanthus tea, you can't use a thermos cup, otherwise you will lose a lot of nutrients, and drinking it again will not have the due effect.

Don't throw away tea residue after drinking osmanthus tea. Tea residue contains a variety of dietary fibers and inorganic substances, as well as protein and other substances insoluble in water. You can heat the tea residue in an electric oven and store it for cooking. Dietary fiber has positive significance in preventing colon cancer, treating diabetes and lowering cholesterol.

Efficacy and function of osmanthus tea

Osmanthus fragrans is a kind of tea with high nutritional value. It has excellent health preserving effect, and can prevent cancer, delay cancer, resist radiation and effectively improve health. In addition, osmanthus tea has a good effect of dispelling cold, which can speed up the blood flow of human body and warm people's body, and has a good conditioning effect on many people who often have cold limbs and are afraid of cold. Drinking more in winter can effectively prevent colds.

Osmanthus tea has the functions of preventing cancer, preventing radiation, resisting aging, resisting mutation, improving immunity, dispelling cold and relieving pain, tonifying fire and strengthening yang, warming spleen and stomach, dredging blood vessels, killing insects and stopping dysentery.

Osmanthus tea is also called "the treasure of health". A cup of osmanthus tea in cold winter can keep warm and help digestion after a full meal.

Used in soup, it tastes more delicious. The international tea industry once evaluated Wuyi Guicha as "the nectar of all things, the magic medicine".

Wuyi tea, warm but not cold, does not deteriorate after long-term storage, has a strong taste, is not bitter or astringent, smells fragrant, refreshes and helps digestion, and its temperature does not hurt the stomach.

Drinking taboos of osmanthus tea

Drinking osmanthus tea has certain taboos. The most important point is that cinnamon itself is a Chinese herbal medicine and has certain toxicity. If you eat too much, it will cause dizziness, dizziness, eye swelling and other adverse symptoms, which is not good for your health. In addition, people with yin deficiency and internal heat should not drink osmanthus tea, otherwise these bad symptoms will be aggravated and harmful to the body.

Suitable collocation and practice of cinnamon

Cinnamon is suitable with black tea, lemon peel, orange peel, vanilla bean, cardamom, laurel leaf, rose fruit, hawthorn fruit, juniper fruit, fennel, rose, Spiraea, verbena, raspberry leaf, mint leaf, bee flower and bodhi flower.

The practice of cinnamon tea

Hawthorn+Cinnamon+Ginger+Water Practice: After boiling, add Hawthorn, Cinnamon and Ginger and decoct for 5 minutes. Efficacy: a good helper to regulate menstruation and smooth qi, and lose weight during menstruation and stagnation. This kind of tea can be drunk anytime every day.

The practice of cinnamon tea

Osmanthus fragrans+honey

Lose weight: drink regularly, even if you eat high-calorie food, it won't make your body accumulate fat. I'm trying ~ I feel good! Even if you don't lose weight, it is excellent for your health! Longevity: 4 tablespoons of honey, cinnamon powder 1 tablespoon, and 3 cups of water to boil. Take 1 or 4 cups 3-4 times a day to keep skin smooth, prevent aging and prolong life.

The practice of cinnamon tea

Cinnamon+persimmon+ginger

Peel ginger and cut into thin slices; Put ginger in a pot, add 4 cups of water and simmer for 30 minutes. Add cinnamon and continue to cook. After cooking, take out ginger and cinnamon, add sugar to the soup and cook until the sugar is completely dissolved, and turn off the heat; Persimmons are pedicled and soaked in warm soup for 3 hours; Soak the soft persimmon in a tea bowl with soup, and finally sprinkle pine nuts for decoration.

Oolong osmanthus tea is a kind of tea, and Chinese medicine osmanthus tea is a kind of Chinese medicine tea. This time, I will introduce oolong tea and cinnamon tea to you. I hope you like the proper combination and practice of oolong tea, cinnamon tea and cinnamon.