1, promoting blood circulation and dispelling cold, dredging meridians

Hakka yellow rice wine should be drunk in winter. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

2. Anti-aging and heart protection

Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.

3, weight loss, beauty, anti-aging

Hakka yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine.

4. Medicinal value

Drug-induced meridian tropism is a common name, which means that some drugs can guide the efficacy of other drugs to reach the lesion site or a meridian, and play the role of "guide" for targeted treatment. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract. In the prescription, whether the primer is needed depends on the doctor's condition, and generally the patient does not need to make it himself.

5. Remove the fishy smell and greasy when cooking.

Hakka yellow rice wine's main function in cooking is to remove the fishy smell and greasy food. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it not only adds fragrance to dishes, but also induces the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes overflows. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value. When it is used in cooking, it can increase the umami flavor and make the dishes have aromatic and rich flavor. When cooking meat, poultry, eggs and other dishes, yellow wine can penetrate into food tissues, dissolve trace organic matter, and make dishes more delicious.

6. Auxiliary medical care

Hakka yellow rice wine is made of glutinous rice. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice and the saccharified gum produced by it, which is beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming the heart and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

7. Health care effect

Modern scientific research has proved that hakka yellow rice wine contains more than 20 kinds of amino acids and vitamins, eight of which are essential amino acids for human body. The amino acid content is 1 1 times that of beer, 2 times that of wine, 5 times that of beer and 1.5 times that of wine. Besides being rich in amino acids and organic acids, it also contains natural bifidus factors. Through the feeding experiment of mice, it is proved that it has obvious anti-fatigue, anti-fatigue and anti-tumor effects.

Nutritionists have confirmed that drinking hakka yellow rice wine has many benefits, such as dredging meridians, thickening gastrointestinal tract, invigorating spleen and nourishing liver, stimulating appetite and relieving fatigue. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. It has obvious effects in anti-fatigue, anti-tumor and improving sexual ability. Today, many people regard hakka yellow rice wine as milk for health care, which is a fashionable drink in the 2nd/Kloc-0th century and the best health tonic, and must be drunk every day.