Ji Bo originated in Leshan, Sichuan, and has become a famous snack in China after hundreds of years of development. The owner of the snack bar can cook all kinds of dishes in soup stock or white water pot at home, and then put them into the prepared seasoning to open a stall. Hongbo chicken is convenient to eat and has a variety of flavors to choose from. Can be enjoyed with special chicken soup and rice, or eaten as a meal.

Cook the meat well, but don't spoil it. Medium rare will do. Then dry it in the sun, cut it into pieces and string it with bamboo sticks. Sliced meat is sliced meat, internal organs are internal organs, chicken legs are chicken legs, and wings are wings. Put it in the rattan pepper oil soup, scoop it up and hold it to your mouth, and the oil will drip out.

2, fried chicken burger

The price of fried chicken is not high and the technical difficulty is small. There are also snacks selling chicken chops, such as French fries, squid rings, octopus balls and so on. Can be sold with sour plum soup and carrot juice cold drink. Customers choose fried chicken because it is delicious and convenient, and entrepreneurs choose to open fried chicken shops because they can open stores for profit after graduation.

Step 3 bake gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, which has spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

4, iron plate tofu

Iron plate tofu is a home-cooked dish with rich nutrition, delicious taste and simple method. Is a frequent visitor to home cooking and roadside snacks. Ingredients: tofu 1. Ingredients: 3 grams of cumin powder, 3 grams of Chili powder, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce, a little chopped green onion and a pinch of white sesame.

5, octopus balls

The history of octopus balls can be traced back to the Taisho era, which is famous for its crispy skin, tender meat, delicious taste and low price. It is a well-known national quintessence snack in Japan. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions.