1, nourishing effect:

Litchi wine is a kind of high-grade beverage containing many nutrients. Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a comfortable, pleasant and exciting role in the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins, which has a nourishing effect on maintaining and regulating human functions and is an indispensable nutrient solution.

2, anti-aging, beauty, fat reduction and prevention and treatment of cardiovascular and cerebrovascular diseases:

Litchi wine is rich in polyphenols, which is an antioxidant. It has the effects of preventing cell oxidative aging, preventing arteriosclerosis and lowering cholesterol (LDL). Drinking litchi wine often is not easy to suffer from heart disease. Therefore, moderate consumption of litchi wine has a positive effect on anti-aging, disease prevention and longevity.

3, digestion and sterilization:

Drinking litchi wine can improve the formation of gastric juice. Litchi wine contains organic acids, which can regulate intestinal function and facilitate digestion. It also has bactericidal and inhibitory effects on Escherichia coli. Even drinking a glass of hot litchi wine can prevent colds. In foreign countries, the role of litchi wine is particularly emphasized. White litchi wine with seafood (fish) and red litchi wine with meat were put forward according to the function of digestion and sterilization of litchi wine.

4, the role of diabetes and diuresis:

The content of tartaric acid and citric acid in litchi wine is high. Drinking litchi wine at a proper temperature can not only quench thirst, but also have diuretic and edema prevention effects. Polyphenols contained in litchi wine are antioxidant (SOD) substances, which can produce protein (HDL), inhibit the activity of reactive oxygen species, and also cause excessive uric acid. Therefore, drinking litchi wine has a certain auxiliary effect on gout caused by uric acid.