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How to make cool fruit tea in summer?
Materials?

Lemon 1

A handful of Luoshen flowers

20 rock sugar

3 spoonfuls of honey

2 packs of black tea (Lipton)

How to make cool fruit scented tea in summer?

Brew black tea and Luoshen flower in hot water, add crystal sugar, filter and let cool.

Put the tea brewed with hot water at room temperature, add honey and stir. Not all honey is released because it has a taste. Too much honey will drown out the fragrance of lemon and black tea.

Cut the lemon in half, slice it in half, and squeeze the juice of the other half into the cooled tea. Honey and lemon can't be brewed with hot water!

After all mixing, put it in a big bottle, cover the bottle cap and put it in the freezer for 2 hours. When it is taken out, it will form a small layer of ice, and it will become broken ice after a few shakes. You can drink it when you open it at this time ~