Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao.

This product is made of refined powder, soft candy, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.

Qinyou Dongtang

Qinyou Winter Soup is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This candy was named after Master Dong and was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties.

Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends.

Sauced vegetables

Pickled vegetables have four characteristics: fresh, sweet, crisp and tender. They pay attention to color, fragrance, taste and shape, do not add preservatives and colorants, maintain the natural flavor of vegetables, and are low in salt and sugar and rich in nutrition.

The production process of the product includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. The color, crispness and freshness of vegetables are maintained, and the sauce is thin and sweet sauce made by traditional technology with rich flavor; The shapes of cutting blocks are diced, wire, strip, block, sheet and angle.

Edible, seasoned, and some varieties also have therapeutic effects. They are cheap and good, which are good gifts for relatives and friends, and are also popular refreshing dishes at banquets. The main varieties are cucumber, potato, radish head, pickled cucumber, coriander, mixed rice and so on.

Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were listed as side dishes in the palace in the morning and evening. In the third year of Qing Xuantong (19 1 1), he won the medal of international exposition. 1903 won the gold medal in West Lake Expo. 193 1 won the first prize of Beiping National Railway Exhibition. 1979, which was rated as a quality product in Jiangsu province. The most famous pickles manufacturers in Yangzhou are "Sanhe" and "Simei" pickles factories.

Jieshou tea pole

The spiced dry tea of Chen Xilou, the leader of Gaoyou League, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled spiced tea. After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world. 1927, won the first prize of West Lake Expo.

Jieshou dry tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious. "Chenxilou" brand spiced dry tea, beautifully packaged, is a good gift for relatives and friends.

Double yellow duck egg

Double yellow duck egg is a specialty of Gaoyou, Yangzhou, and it is named after two yolks in an egg. Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate constantly, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their bright colors and rich oil. Boiled and cut open the double yellow salted duck eggs, the protein is like condensed white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and has a unique flavor.

Cowhide candy

Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.