1, chrysanthemum tea: It has the functions of dispelling wind and clearing away heat, clearing liver and improving eyesight, detoxicating and diminishing inflammation.

2, cassia seed tea: bitter taste, sweet and cool, clearing liver and improving eyesight, moistening intestines and relaxing bowels.

3. dandelion tea: It has the effects of clearing away heat and toxic materials, reducing swelling and resolving hard mass, inducing diuresis and treating stranguria, especially protecting and tonifying the liver.

4, wolfberry tea: it has the effect of nourishing yin and tonifying kidney, nourishing liver and improving eyesight, moistening lung and relieving cough.

5. Green tea: contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.

Tea:

China has a long history of drinking tea, and the exact time cannot be verified, but there is a general statement about the time. We can also find evidence that the habit of drinking tea in many parts of the world was handed down from China. Therefore, many people think that drinking tea was initiated by China people, and the habit of drinking and growing tea in other parts of the world was passed down directly or indirectly from China.