Ingredients: four chicken wings, about 600 grams of big fish head trimmed, one piece of tofu, 60 grams of Euryale ferox, one celery, defoliated and chopped.

Practice: chicken wings come out of the water, and the big fish heads are fried until they are slightly yellow on both sides. Boil a proper amount of water, put down fish head, chicken wings, tofu and Euryale ferox, simmer for two hours, and season with celery and salt.

Chicken feet sparerib soup

Ingredients: 460 grams of ribs, eight chicken feet, 80 grams of plum beans, ten red dates and one piece of ginger.

Practice: ribs and chicken feet out of Leng Jiang. Boil a proper amount of water, add ribs, chicken feet, plum beans, red dates and ginger, simmer for three hours, and season with salt.

Cabbage roll beef soup

Ingredients: 230g of Chinese cabbage, 20g of beef/kloc-0, and a slice of ginger.

Practice: cut the cabbage short; Slice beef, add seasoning and marinate for ten minutes. Boil a proper amount of water, add cabbage and ginger to boil, add beef to cook until cooked, and season with salt.

☆ Lotus root pot lean broth

Ingredients: 600g of lotus root, 300g of lean meat and 80g of octopus, soaked in 1/8 skin and washed.

Practice: Peel and wash the lotus root, wash the octopus, drain the lean meat, and cool the river. Boil a proper amount of water, put down the lotus root, lean meat, fish and skin, simmer for three hours, and season with salt.

Make fish soup.

Ingredients: one loach fish weighs about 460 grams, ten red dates are pitted, and one papaya weighs about 460 grams.

Practice: Peel and core papaya, wash and cut into pieces. Wash and dry the fish, marinate it with a little salt for a while, fry it in oil and pick it up. Boil a proper amount of water, put down papaya, red dates and beef loach fish, simmer for two and a half hours, and season with salt.

☆ Tomato and potato sparerib soup

Ingredients: Chop 300 grams of ribs, cut 460 grams of tomatoes, remove the core and two potatoes.

Practice: the ribs come out of the water and cool the river, and the potatoes are washed. Boil a proper amount of water, add ribs, tomatoes and potatoes, simmer for an hour and a half, peel and cut potatoes, put them back into the pot and season with salt.