Radish leaves have the functions of promoting fluid production, benefiting qi, eliminating dampness, regulating intestine and fu-organs, regulating qi and promoting digestion, promoting lactation and stimulating appetite, stopping diarrhea and relieving cough, clearing away lung heat and relieving sore throat, removing blood stasis and relieving swelling. It is suitable for dyspepsia, dyspepsia, epigastric fullness, acid swallowing, hiccup, diarrhea, dysentery, sore throat, expectoration, hoarseness, swelling and pain of women's breasts, and breast obstruction.

Radish leaves generally refer to the stems and leaves of green radish, commonly known as radish tassels. Pungent, bitter and flat, entering spleen and stomach meridians. The composition has the effects of promoting fluid production, invigorating qi, eliminating dampness, regulating qi, promoting digestion, clearing away lung-heat, relieving sore throat, removing blood stasis and reducing swelling, and can be used for treating dyspepsia, dyspepsia, sore throat, fullness of women's breasts and hypergalactia. It should be noted that people with weak qi and blood should not eat it.

Treat beriberi

White radish leaves soak feet. It may be difficult to find some of them. It must be radish leaves. Boil radish leaves with water, and soak feet with water for 20 minutes, once a day/kloc-0, for three days. There is no beriberi, and the antipruritic effect is very good.

Treat chilblain

Boil water with radish leaves, and then soak your feet with boiled water and radish leaves until the water is cold, which can immediately relieve itching. Soak in this way for a few more times, and the chilblain will be gone, which is very effective. It takes fresh radish leaves to be effective, and it takes about 1 kg at a time. You should choose the one with older leaves and use it to boil water. This treatment is simple and practical.