As we all know, garlic is the "scavenger" of human body, which can dilute blood, lower cholesterol and prevent arteriosclerosis. The wine soaked in garlic can dilate blood vessels, so that the dregs in blood vessels can not attach to the blood vessel wall, which is beneficial to exclude them from the body. The combination of the two can play a good role in dredging blood vessels.

2, cancer prevention, cancer prevention.

Garlic in garlic wine contains effective components such as fat-soluble volatile oil, which can activate macrophages and improve immunity, thus improving the body's resistance. In addition, garlic also contains trace elements such as selenium and germanium. Regular consumption of garlic can prevent the occurrence of gastric cancer and esophageal cancer.

3, rich in nutrition

Garlic contains protein, inorganic salts, sugars, amino acids, vitamin B and vitamin C, which is beneficial to health.