Preparation of ingredients:

Pumpkin 170g, glutinous rice flour 130g, red dates, medlar, distiller's grains, brown sugar, dried osmanthus fragrans and corn starch.

Specific practices:

1. Slice the pumpkin, steam it, and grind it into mud with a spoon.

2. Add glutinous rice flour to pumpkin puree and knead it into smooth dough.

3. Knead the dough into strips and knead it into several balls for use.

4. Add water to the mini health pot 100 degree for 45 minutes. After the water is boiled, put it into a small round, add a few red dates, add a little medlar, 3 spoonfuls of sweet wine, and add a proper amount of brown sugar according to the taste.

5. Add starch to thicken before cooking, serve after cooking for 2 minutes, set the plate, and sprinkle a small amount of dried osmanthus!