White sesame! All Chili oil needs very accurate oil temperature. The specific operation is to naturally cool the oil after it burns to smoke, and then sprinkle a little white sesame seeds to test the oil temperature. There will be a crackling sound at first, and then the sound will become smaller and smaller, and it will change color, and it will be too thick and slightly yellow. When sesame seeds are sprinkled in, the sound will have almost no color and no obvious color change. That's right! ! ! Don't hesitate, quickly increase the powder and Chili powder! At this time, Chili oil can stimulate the best taste of aniseed pepper, and it is just right, and there will be no burnt taste.

This is a traditional method to control the oil temperature of Chili oil. If it is high, it will paste, if it is low, it will not smell! Set foot in this industry, how many degrees, you can go to my value.

2, the knife is blunt, how to sharpen it quickly?

Holding a porcelain bowl at hand and using the bottom of the bowl as a millstone can only solve it for a while.

3. How to make meat delicious when cooking? (Braised pork and braised pork)

Let the soup in the pot boil and stew for more than half an hour, you can fully taste and lean meat is very Q!

4. How to make thick white soup?

The principle of broth is that oil and water are fully mixed. You can shake five parts of water and one part of oil in a bottle for an hour, and the product is almost like milk.

Now you can understand why fish must be fried to make white soup.

5. What if the wok is dirty? Brush it clean and burn it on a big fire. Some of the new pots in the restaurant are braised thoroughly, and they are generally not used, so they are fully heated.