Huadiao wine belongs to yellow rice wine and is a traditional characteristic wine in China. Drinking method of Huadiao wine:
1, drinking in winter:
Add shredded ginger and Lycium barbarum, and heat to about 45 degrees before drinking. You can also beat eggs into wine and heat them to form an egg shape. When poured into the cup, the wine is fragrant, warm, delicate and pleasant, and has the effect of strengthening the body.
2. Drinking method in summer: put a few preserved plums (don't put ginger and medlar, eat less in summer) in old carved flowers of not less than 10, heat them slightly with an electric kettle (preferably a small casserole), then cook them for about 10 minutes, and then put them in the refrigerator 10-65438 for cooling.
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Yellow rice wine is one of the oldest liquors in the world, and the quality of yeast koji determines the quality of liquor. Originated in China, it is only found in China, and it is called the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine.
There are many varieties of yellow rice wine, such as Fangxian yellow rice wine, Shaoxing old wine, Longyan heavy wine, Jiujiang Fenggang wine, Fujian old wine, Wuxi Huiquan wine, Jiangyin black wine, Shaoxing Zhuangyuanhong, Nverhong, Anhui Gu Nanfeng, Zhangjiagang Shazhou Huang You, Wujiang Wugong old wine, Suzhou Tonglihong and Shanghai old wine.
Yellow rice wine is made of glutinous rice in the south and millet, millet and glutinous rice (called glutinous rice in the north) as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake". ?
Yellow rice wine is a specialty of Han nationality in China, which belongs to brewing. It plays an important role in the world's three major brewing wines (yellow wine, wine and beer). Brewing technology is unique and has become a typical representative and model of oriental brewing industry.