Ingredients: cooked oil, Chili oil, vegetarian dishes, old vinegar, salt, glutinous rice flour, ginger juice, etc. You can prepare it according to your own taste. Be sure to leave it for more than an hour after mixing, and add cold noodle soup if mixing in a basin. The production technology of cold noodle soup is high, and its main feature is cold (the temperature is about 7 degrees, and it can be put into the refrigerator if conditions permit).

Cold noodle soup is the main ingredient for eating cold noodles and cold noodles. Ingredients include baking soda powder, vinegar essence, monosodium glutamate, salt, mature vinegar, ginger juice, shredded cucumber, coriander, sugar and spices. There is a sequence and dosage when preparing, which is also private content, so I won't go into details.

Jixi spicy dish, also known as Jixi cold noodle dish, originated from Jixi Korean cold noodle dish. After a long-term diet development, Jixi cold noodles have been accepted by the northeast people, and even become another diet trend. Many places in the south also have restaurants with Jixi cold rice noodles or Jixi cold rice noodles dishes. Jixi cold noodle dishes are mainly spicy, also known as Jixi spicy, which is characterized by raw mixing, less nutrient loss and refreshing. How to eat can be a single menu, or you can mix it in the pot before eating (there are many ways to eat).