1. Scorpions and lamb chops ran away with blood.

2. blanch, remove foam, and then rinse with water.

3. Add various seasonings to the saucepan.

The pan is not full of water, but a little more material.

5. Bring the fire to a boil and simmer for more than an hour until the meat is soft and rotten.

6. Move the stewed mutton scorpion soup to a hot pot, add garlic cloves, scallion, dried red pepper, coriander and appropriate amount of salt to boil.

7. After boiling, you can eat meat, drink soup and then wash vegetables.

8. Stewed sheep bones

9. Prepare to wash vegetables: tofu, pig blood and fungus.

10. I grew my own bean sprouts with roots.

1 1. mushrooms

12. Cabbage and carrots

13. Spinach

14. chopped green onion coriander

15. homemade handmade noodles

16. You can wash vegetables after eating meat.

17. Bolt

18. After rinsing the vegetables, I dipped it in Laoganma.

19. The noodles are finally cooked.

20. The noodles are ready to eat.

Tip:

1, Alpinia officinarum can remove the smell of mutton.

2. With the yellow sauce, the taste is more mellow.

3. Eat more vegetables after eating meat to help digestion better.

A scorpion is a sheep's spine. Because it looks like a scorpion, it is commonly known as the sheep scorpion. Sheep scorpion can often be used to make hot pot clear soup, which tastes delicious. Scorpions have low fat content; Low cholesterol; Hypoglycemia; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China. Because it is rich in calcium and easy to be absorbed, it is often used as a earthwork for the treatment of osteoporosis among the people.

Yangxiezi: mutton spine hot pot. According to the famous "Old Town One Pot" chain store in Beijing, Yangxiezi is a sheep girder, which is commonly known as Yangxiezi because of its similar appearance. The main ingredient of sheep scorpion hot pot is scorpions. Mutton is sweet in taste and warm in nature, which has the auxiliary functions of tonifying fatigue, dispelling cold, benefiting kidney qi, stimulating appetite, strengthening the body, relieving dysfunctions, treating leukorrhagia, and helping Yuanyang to generate blood, among which dispelling cold can help Yuanyang get immediate results.

Scorpions have low fat content; Low cholesterol; Hypoglycemia; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.

The origin of scorpions can be traced back to the Kangxi period. I remember that it seems to be King Naiman, the Mongolian sovereign, who once came back from hunting and passed by the backyard and smelled the fragrance. I didn't know until I asked the servant. It turned out that it was the new cook who stewed sheep bones. Your majesty, taste it. It is delicious. Then look at the shape of the spine that looks like a scorpion, and call it "Sheep Scorpion" as a recipe for your family. The result was later spread to the people.