Take Cantonese people represented by southerners as an example. How much do they like porridge? Every naughty Cantonese has been reprimanded by his elders: "Sit still and eat porridge"! In Guangdong, porridge is not only breakfast, but also the best supper, even more important than rice. The porridge in the morning warms the stomach and heart, and it is rich and varied: salty pancakes with lean porridge, pork rolls with firewood and peanut porridge, and fritters with rice porridge. Not as delicate as morning tea, only satisfied in the shortest time; The porridge at midnight is fierce, and the freshest pig viscera in the slaughterhouse appears in the rice porridge at night.
In Guangdong, porridge can be made of any ingredients, and a bowl of porridge that can hold all nourishing ingredients is the spiritual totem of Guangdong people.
Hot summer reduces fire, and cold winter warms the body. Almighty porridge protects faithful believers who are keen on food supplements all the year round.
The ancients said that eating in four seasons means eating shepherd's purse porridge in spring, mung bean porridge in summer, lotus root porridge in autumn and Laba porridge in winter. However, in the view of northerners who insist on making pure porridge with millet, mung beans and other miscellaneous grains, keeping in good health and following the fashion are all excuses made up by Cantonese people for eating.
Cantonese people eat everything, which is vividly reflected in porridge. Northeasters use jiaozi to carry everything, while Cantonese use a bowl of porridge to make the creatures in Lingnan tremble.
Here is a brief introduction to the vegetable porridge that southerners often eat.
It is best to use green vegetables (wild vegetables in some places in the south) for porridge. After the porridge is cooked, put it down when you are ready to cook, and then add Jamlom pepper to the porridge to cook. This light taste is suitable for patients. If you like rich flavor, you can put some fresh shrimp or minced meat in your cooking, and then add green vegetables. Please note that this kind of porridge must be cooked before adding ingredients. Keep the porridge fresh and sweet. It tastes sweet, delicious and nutritious.