Big jar meat is fat but not greasy, thin but not firewood, palatable and rich in taste; Strong aroma can refresh your mind, scientific ingredients can help you keep healthy and care, and fine production can make jar meat unique and delicious.

Happy glug-desktop happy hot pot happy glug hot pot is well done and well eaten; The meat is tender, delicious and rich in seasonings; Eating in the mouth is not pungent, fishy, fragrant but not greasy; As soon as the desktop style appeared, it broke the "curse" of the traditional big hot pot industry.

Crispy incense pot-Lohas fashion incense pot brand

Mainly spicy, the fragrance is attractive, crisp, spicy and fresh in one pot, which makes you numb, spicy, fresh and fragrant!

Kuaizhiwu creative noodles bar

Fashionable and lively dining environment, green and healthy nutritious ingredients, so that everyone can find their own health, and it is a creative noodle style!

Weibaiwei crock

The century-old casserole simmer soup adopts scientific formula, and the ingredients are carefully mixed and go straight into the casserole; After a long period of simmering, the shredded soup is thick, mellow and attractive, and fully absorbs the pharmacological components of traditional Chinese medicine; Strong food supplement, nourishing the body, improving intelligence and caring skin, prolonging life, and achieving the superior state of food supplement.

Mi Yue western restaurant

Mi Yue Western Restaurant specially invites chefs and kitchen teams from Beijing star-rated hotels. Mainly engaged in steak and pasta. Water bar owners Bar studied in Taiwan Province Province, produced in Taiwan Province Province, and served you with desktop-style West Point and drinks.

Dicos

Dicos Restaurant in Qinhuangdao, which belongs to Wei Jun, tastes delicious and juicy. The specialties recommended by the restaurant include classic steak, grilled oysters, delicious desserts and pure fresh mustard sashimi, which makes people linger.